I recently came across a fascinating
New York Times article about Professor
Adam Grant, who could certainly be described as an altruistic guy. The youngest professor at the University of
Pennsylvania’s Wharton School of Business, he writes over 100 letters of
recommendation for students every year.
He sits down at his computer, opens up his email inbox, and responds to
literally hundreds of questions. One
might think that he just doesn’t know how to say “no.”
Professor
Grant, despite his "pushover" tendencies, is actually incredibly productive in
his own personal work. He’s famous for proving the theory that we are more
productive, and that we tend to accomplish more, when we perceive that we are
helping others. Some of his
psychological studies, for instance, have proved that doctors will apply more
soap when in the presence of a bathroom sign cautioning against harming
patients than a sign cautioning against harming themselves.
The
applications of this theory in the business world are particularly interesting.
(And hence his job at Wharton.) He used
to work for a phone bank that sold a product which helped other people. When he brought in a beneficiary to talk to
the employees about how much their work meant to him, sales shot up big time –
much more substantially even than financial incentives for salespeople to
perform well. In essence, the will to
help others can be more powerful than cold, hard cash.
But if we are armed with that
knowledge that helping others will help ourselves, does altruism cease to be
altruism and become self-interest?
Perhaps, to an extent, that is true.
That gets into a whole debate about psychological egoism, which I’ve
already written about.
According to the article, “Grant would be the first to say
that he is not purely altruistic — that pure altruism, giving without regard
for one’s self-interest, perhaps does not even exist.”
Motives aside, I think it’s hard not to get excited about a
proven business model that promotes helping others as a means to perform
better. It’s a win-win; actually, it’s a
win-win-win because it helps management, employees, and customers. Management rakes in the dough, employees feel
good, and so do the customers.
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